This easy retro recipe for a delicious creamy chicken and broccoli casserole gets a bonus crunch from a crispy onion topping.
Search Results for: casserole
This hot dog crown casserole from 1965 uses hot dogs split lengthwise, and strategically placed in a circle around a creamy potato/green bean dish.
Wholesome, full-flavored dinners like this Chicken macaroni casserole come easy with Campbell’s cream of mushroom soup, chunk chicken, and pasta.
From the 1970s: Try using Armour Vienna Sausage in all kinds of dishes – like this retro recipe for Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.
This vintage 1960s recipe for a Wieneroni casserole combines flavorfully glazed hot dogs with pasta for a truly retro-style dinner.
This Burger Bundles casserole features big meatballs stuffed with herb-seasoned stuffing mix, then baked in a mushroom soup sauce.
Here’s a retro dinner recipe from the 1950s for a potato-topped hamburger and green bean casserole.
Here’s the recipe for the retro favorite – tuna crunch casserole – made with Campbell’s cream of mushroom soup and other good stuff.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
Team the unique cranberry flavor with that of the seasonal favorite, the sweet potato. Here are three tasty recipes featuring sweet potatoes & cranberries!
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mincemeat pie) – as remembered through the decades.
To many Americans living south of the Mason-Dixon line, sweet potatoes must be made with marshmallows! Here are 6 ways to make old-fashioned marshmallow sweet potatoes for a Thanksgiving side dish!
Explore what made a vintage Thanksgiving menu so extravagant, from terrapin soup to plum pudding, in these menus from 1890 to the 1950s.
This vintage green bean bake recipe from 1987 uses a microwave, golden mushroom soup and olives for a fast, flavorful twist on the classic.
These classic apple dessert recipes from the 1960s bring all the best fall flavors to the table — maple, spice, honey and more.
What can you make with Spam? According to these retro Spam recipes – what *can’t* you make with it?! Check out these easy vintage how-tos here.
Homemade meatballs, spaghetti and a rich red sauce make this delicious pasta dinner: Vera’s favorite Spaghetti Romano recipe from the ’80s.
Retro burgers with a cheesy center and tangy tomato sauce? This 1950s Fancy-Pants recipe brings back big flavor with just a few simple ingredients.
Quick summer recipes from 1969 bring retro charm and fast dinner fixes with soups, salads, casseroles and more from the Daylight Time-Savers cookbook.
See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
Bake an overnight bag for the Easter bunny, and something to put in it: An adorable retro-style salt dough Easter bread basket!
Creamed chipped beef – dried beef with white gravy – is also known as “s**t on a shingle” (SOS), and was often served to troops during World War II.
In the 70s, stainless steel or copper cookware wasn’t enough – people wanted retro pots and pans for their kitchen in all of the latest colors and patterns. Take a peek inside those old kitchen cabinets!
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. They’re super easy because you make them with onion soup mix.
Cranberries have become traditional for Thanksgiving and Christmas dinners — and these 20 homemade cranberry sauce recipes will help you deliciously add the ruby-red jewel to your feasts!
Take a look back at the evolution of Thanksgiving traditions — and holiday meals — from the 1940s through the 1990s, plus see how the best parts of the past have influenced our modern-day celebrations!
Vintage Chef Boy-Ar-Dee said that their canned food was all you needed to make an Italian-like meal – including spaghetti, meatballs, ravioli, and tomato sauce. Look at some of these retro dinners here!
Whether new or classic, millions still love vintage Corelle dishes from the Corning company (also behind Pyrex & Corningware). See some of the dish patterns available during the ’70s & ’80s!
Here’s a look at our collection of vintage 1950s table settings – direct from magazines that came out between 1950 and 1959.
Get the crispiness of fried chicken without the hassle. These oven-fried chicken recipes are easy, delicious and sure to be a hit at your next dinner.
Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
Here’s a retro ’80s recipe for a lattice-top chicken bake — a cheesy chicken casserole with golden biscuits baked right on the top.
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
Explore the charm of 1950s vintage Pyrex — discover the colors, patterns and history behind these treasured kitchen classics.
Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? (And did you know they once made canned soup?)
Was Red Lobster restaurant where you got your first taste of seafood? The first Red Lobster restaurant was in Lakeland, Florida, and opened its doors
Need a fast dinner? Besides being fast – just fifteen minutes cooking time – this famous quick meatloaf recipe is truly delicious with its savory tomato gravy!
Although the popularity of the fondue recipe has waxed and waned over the years, it is still — and likely forever will be — enjoyed as a delicious communal meal that brings people together.
Get ready for the Thanksgiving and Christmas holidays with the help of these old-fashioned stuffing recipe, made with simple ingredients and fresh foods.
In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Hello, and welcome to Click Americana! Whether you’re a history buff, a lover of vintage anything and everything, or simply curious about something that was
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Check out some old how-to info and classic ads from the early days of 1970s microwave ovens, with tips on how to use what is now the most basic of kitchen appliances!
Easy and efficient, there’s a reason Hamburger Helper became – and remained – so popular with home cooks. Here are some of the Hamburger Helper flavors we enjoyed in the 70s, 80s & 90s.
Back when recipes were usually handwritten, vintage recipe boxes were a happy homemaker’s most valued possession. Take a peek at some retro recipe holders here!
What is scrapple, exactly – and how do you make it? Get a good old-fashioned Pennsylvania Dutch homemade scrapple recipe here, and find out about the history of this meaty mixture.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
This retro holiday spinach rice recipe makes 12 servings of a delicious and festive-looking side dish, which includes spinach, cheese and green onions – plus sliced almonds for crunch.
In the 70s, vintage Crock-Pot Slow Cookers became popular, because a meal could be cooked for pennies a serving, and cuts of meat could be easily tenderized. Who knew how famous the small appliances would become?!
The best way to gift-wrap a bulky or odd-shaped kitchen appliance or utensil is – don’t! Give it a fanciful shape, instead – with Christmas paper, ribbons, ornaments and more.
Kellogg’s Concentrate cereal debuted in 1959. Despite being nutritious and not sugary, commenters here make it clear that people loved the stuff!
Here, see some of the colors – like pink and blue – and styles of the most popular vintage 1950s saucepans and kitchenware from the middle of the 20th century.
They toasted! They cooked! And, most important of all: these vintage toaster ovens warmed up TV dinners without needing to heat up the full-size oven. See how the little kitchen appliances evolved over the years, right up through the 1980s.
Need some dinner ideas? Help is here! Inside this cookbook, find hundreds of delicious vintage pressure cooker recipes for chicken, beef, pork, lamb, as well as soups, side dishes and desserts.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
This ’50s recipe for macaroni pie makes a casserole full of cooked pasta in a red spaghetti sauce, tucked into a pastry crust.
Try the Bisquick dish with an elegant air: Tuna ring! It’s a baked biscuit-like ring that’s served with a cheesy tuna sauce in the center.
Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
You can make your own homemade cheese sauce in 3 minutes – no flour or shortening. It’s delicious over these tuna fritters – get the recipes!
Looking back at these antique kitchens from the 1900s, you may be surprised at how far we have come, and grateful for things like countertops!
Here’s how to make individual tuna dreamboats with bell peppers. Just watch the family cheer as these boats come sailing to the table!
What’s for dinner? How about some old-fashioned macaroni and cheese? Get 10 delicious classic mac & cheese recipes to try, many of which might be new to you!
Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Who won $10,000 in 1976’s national chicken cooking contest? Find out, get the prize-winning chicken recipe – plus those for the 4 runners up!
If you love your yam bakes, we have 7 different ways to enjoy this holiday casserole! Try these classic yam bake recipes that feature peaches, oranges, apples, pineapple, nuts & more.
You can use a blender to help prepare cheese-sauced meatloaf surrounded by bright Brussels sprouts to add a bit of jolly old England to your dinner table.
In the heart of Disneyland is the Chicken of the Sea Pirate Ship, one of Disney’s finest creations. Here are two dozen tuna recipes you might have found there!
Those who entertain often or very little face the same dilemma: What to serve as appetizers that are different? Here are some suggestions mushroom appetizer recipes to vary the packaged onion dip-and-potato chip routine!
Remember the old Palmolive dish soap ads, featuring Madge the Manicurist (actress Jan Miner), who was always telling women how terrible their hands looked?
High, gold and handsome… here’s a retro ’50s meatloaf with a unique savory, golden topping that’s really a meringue made with mustard instead of sugar.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
A lighthearted look back at the 50s housewife during the sunny days of yesteryear, when a woman’s home was her castle — and her kitchen was the heart of that home.
Try these three delicious onion side dish recipes: Onion, carrot and potato au gratin, herbed creamed onions and peas, and stuffed onions with spinach and bacon.
Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.
Here’s a clever way to use Thanksgiving leftovers! Add your turkey to this one pan turkey ‘n’ stuffing casserole – it’s an easy after-holiday lunch or dinner.
Try these two retro cherry coffee cake recipe from the eighties – cherry swirl cake and a holiday cherry coffee cake, which is especially popular at Christmas.
Just 30 minutes in a hot oven, and the bubbling goodness and tantalizing aroma of this zesty baked beans recipe will speed the family to the table on the double!
Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.
In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
From the late 1970s: Bumble Bee. You can tell it’s the freshest-tasting tuna. And you know something? Kids can tell, too.
Here are six classic lamb recipes — including those broiled, baked or browned in a skillet — and given that extra touch that makes for a main course with guest appeal!
You’ll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.
“Best beans we ever tasted!” your whole family will say. Ritter’s beans-with-pork are in a class by themselves… Here’s an especially tempting, easy way to
Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Here’s a simple summer recipe that you can cook right on the grill! This delicious cheddar bean bake recipe makes the perfect side dish.
The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference
