Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
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This shaped butterscotch yule log is like a roll of butterscotch fudge that you cut into slices – and is super easy to create. Here’s how to make one for Christmas!
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
Here’s a classic recipe for tiny and delicious butterscotch oaties cookies, just as published back in 1968.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here’s a retro recipe from the 60s!
Chilly, creamy and crunchy, but with a flavor profile that might put you in mind of a deconstructed homemade Butterfinger, you can whip up these butterscotch bars in a jiffy!
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
For great snackin’, here’s something lip-smackin’ good. It’s a snap to make these simply scrumptious butterscotch cheesecake bars.
If you love the good, butter-rich flavor of butterscotch pudding just as is… wait till you taste it in a flaky pie shell!
If you love those creamy, sweet butterscotch chips, here’s an easy recipe for a homemade butterscotch ice cream pie with a buttery graham cracker crumb base.
Hae ye tried Bonnie butterscotch brownies? Try ’em quick – they’re brownie-rich, brownie-chewy, and studded with golden butterscotch-flavored morsels.
These sweet and buttery butterscotch cut-out sugar cookies have melted butterscotch chips stirred in for a special cut-out cookie flavor. See what fun you can make with these VIP sugar cookies here!
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.
Gifts from the kitchen are easy to make, easy to share and don’t require anything fancy. Use what you have and turn treats into thoughtful gifts fast.
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
A lot of 80s candy endures to the present, but you’re still going to love these retro ads & packages from back in the day! Which were your favorites?
Popcorn balls were a holiday and party favorite for decades. See how these sticky-sweet treats became a go-to homemade snack in vintage America.
Gold Rush brownies are a chewy, egg-free dessert bar from 1951 made with chocolate chips, graham cracker crumbs and sweetened condensed milk.
Cracker Jack became a pop culture icon with its caramel popcorn, peanuts and surprise prizes. See how this vintage snack won America’s heart.
Remember Village Lip Lickers? These retro flavored lip gloss tins from the ‘70s and ‘80s are back in the spotlight with a nostalgic look at their history.
Incredible Edibles, the candy-making Thingmaker counterpart, said that their Sooper Gooper would mold sugarless liquid Gobble Degoop into chewy gumdrop-like morsels in 4 flavors. Here’s how it worked.
Because not everything was baked from scratch, see some Vintage slice ‘n’ bake cookies, frozen cookie dough, mixes and other semi-homemade cookies from long ago!
This is the Hershey’s cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
Whether wet-look vinyl or fur-look polyester, these vintage ’70s toadstool ottomans & gull-wing chairs were the epitome of budget home style for trend-followers.
Old-fashioned candy in the US traces its roots from luxury 1800s treats to timeless favorites. See how these sweets have captured the affection of generations.
With their fun retro flavors – like pink lemonade and orange, toffee and macaroon, peanut butter and black walnut – check out these discontinued cake mixes that you just don’t see in stores anymore!
This Stripe-It-Rich cake recipe – made with your favorite flavor of pudding – can make an ordinary cake extraordinary. It’s easy! Here’s how to do it, with the retro-how-to from the 1980s.
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
Take a look back at dozens of the most popular (and delicious) candy from the 70s – including several you can’t get anymore!
What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
We’ve collected some of the most well-known, classic versions of this vintage chocolate chip cookies. Which one will you bake today?
Ready for some good old-fashioned chocolate treats? Here are more than a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
The best way to gift-wrap a bulky or odd-shaped kitchen appliance or utensil is – don’t! Give it a fanciful shape, instead – with Christmas paper, ribbons, ornaments and more.
These nutty chocolate caramel bars feel a lot like a creamy, dreamy, frozen Snickers bar — perfect for any festivity where fans of candy bars cluster.
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
These tasty vintage pudding cups were supposedly made for kids… but we know that plenty of adults loved the taste and convenience of these to-go desserts. How many of the flavors do you remember?
This easy and delicious recipe for Chocolaty Cheerios ice-cream cups uses a cupcake or muffin pan to shape these edible ice cream mini bowls, created from Cheerios stirred into a fudgy concoction.
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. From Woman’s Day magazine (December 1962) Cookies
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here’s the recipe from 1973!
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Nothing draws a full house like the great taste of Oatmeal Scotchie bar cookies! All you need is a pan and these ingredients for the perfect treat.
Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
Here are some of the coolest vintage 1950s ice cream flavors, including several long-gone flavors. (And they seriously loved pineapple and cherry!)
Joyous in the holiday season, homemade candy & fudge are gifts happily remembered: golden taffy nuggets sweetly flavored with molasses, white velvet creams, chocolate cream fudge and more deliciousness.
This no-bake mocha chocolate chip cheesecake from the ’80s skips the oven but delivers big on coffee-chocolate flavor. Classic retro recipe inside!
Mix popcorn with marshmallows, butterscotch chips, butter and hot fudge, and you end up with ribbon o’fudge bars – a deliciously sweet and crunchy treat!
If you’d like to celebrate an proper Edwardian-style Christmas, here are lots of ideas for you! Get inspired by these recipes, decor tips, vintage images and lots more.
Cookies… made with boxed pudding mix? Yep, it’s a thing, and they’re pretty delicious, too! Get retro recipes for chocolate chip cookies, butterscotch, oatmeal, lemon & more pudding mix cookies here.
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!
Caramel! Maple! Buttermilk! When there are such amazing flavors that can be made into homemade fudge candy, why does chocolate fudge always grab the attention?
Here’s Jell-O pudding’s holiday pie – a holiday praline delight pie from the 1970s – plus a recipe for a praline pie in a crunchy praline pie shell!
Here’s the White House Christmas menu from the 1880s – with dishes like Mrs Harrison’s Sausage Rolls, Mrs Kenna’s Regent Punch and Mrs Cullom’s Chocolate Creams.
These two delicious holiday fudge recipes will really make a lasting impression, whether you make the Christmas fudge with chocolate chips, or the other with unsweetened chocolate!
Here are two retro Christmas recipes for caramel fudge balls — caramelly (non-chocolate) homemade candies, and pretty cut-out shortbread cookies
In addition to traditional pecan pie recipes, we have vintage variations with delicious extras like caramel, chocolate, coconut, butterscotch, coffee and bourbon.
Get seven holiday cookie recipes from the ’80s: Chocolate chip squares, Mocha shortbread cookies, Chocolate almond macaroons, Butterscotch apple cookies, Butterscotch bars, Chocolate-dipped brandy snaps & Snowballs
When baked, this fudge batter pudding has a chocolate sauce on the bottom and the top of the cake. There are also four variations of this chocolate dessert recipe to try!
Fill your cookie jar today with these really prize-winning peanut brittle cookies made with peanuts, vanilla and fresh-ground cinnamon. They were the Best of Class Winner in Pillsbury’s 1958 Bake-Off!
This recipe, which combines the popular taste appeal of apple pie filling and a tender crispy cobbler topping, is made easily and quickly with refrigerated cookies, molasses and a prepared apple pie filling.
This easy recipe for homemade Toll House quick ice cream is greatly simplified because it doesn’t need an ice cream maker — simply combine all of the ingredients and pop it in your freezer until it’s firm!
They’ll think you’re sweeter than a marshmallow chick when you make these quick-as-a-bunny egg nests with Rice Krispie Treats and Easter candies!
Chocolate Soufflé recipe Ingredients 2 envelopes unflavored gelatin 2-1/4 cups cold water 1-1/2 cups sugar 4 eggs, separated 1 8-ounce package Philadelphia Brand Cream Cheese
If men “hate the sight of you” read this (1930s) Good news for thousands of girls who have no sex appeal (1940s) Don’t be skinny!
Whipping up a batch of this homemade peanut butter ice cream is a lot easier than you probably think. Here’s a retro recipe to try!
Sweeten up your holidays! It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch
