‘Tis the season for Merry Rice Krispies Treats (1972)

Date: December 1972
Categories: 1970s, Christmas, Dessert recipes, Food & drink, Vintage advertisements
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‘Tis the season for Merry Treats

Made with Kellogg’s Rice Krispies cereal

Start with this “Marshmallow Treats” recipe:

1/4 cup regular margarine or butter
1 6-10 ounce package regular marshmallows (about 40), or 4 cups tiny marshmallows
5 cups Rice Krispies cereal

Melt margarine in 3-quart saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat. Add Rice Krispies cereal and stir until well-coated.

Shape with buttered hands into Clown Pops, Snowmen, Toy Animals, and other “Merry Treats” shown below.

Clown Pops: Shape warm Rice Krispies cereal mixture to form 12 flat-bottomed ovals; insert wooden skewers. When cool, make clown faces with frosting, nuts, raisins or cookie decorations.

Surprise Balls: Shape warm Rice Krispies mixture into 24 balls around surprise center of a gumdrop. raisins, walnut half, date or candied cherry. Roll in colored sugar or flaked coconut, cool.

Puddin’ Tart Shells: Press thin layer of warm Rice Krispies mixture into buttered muffin-pan cups or custard cups to form tart shells. Let stand until firm; remove from pans. Just before serving fill with pudding, sweetened whipped cream, ice cream, or fruit.


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Publication date: December 1972

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