Help: Oven temperature conversion chart


Categories: Food & drink, Recipes, Site tips, tricks & more
Tags: , , , , ,

Many of the vintage recipes featured on this site have very old-fashioned — and often vague — cooking directions. Here’s a chart to help you determine the best cooking temperature for the oven-baked recipes.

Oven temperature equivalencies

Cooking heat
° F
° C
Cool
200
90
Very slow
250
120
Slow
300-325
150-160
Moderately slow
325-350
160-180
Moderate
350-375
180-190
Moderately hot
375-400
190-200
Hot
400-450
200-230
Very hot
450-500
230-260

 


See books created by our team in the Click Americana shop!




1 Comment

  1. Cindy

    I have some recipies of my grandmothers that call for a “5 minute over” or a “6 minute oven”. Does anyone know what temperatures these would correspond to?

Leave a comment

Your email address will not be published. Required fields are marked *

More in advice, baking, cooking, help, oven
married-couple-siting
Advice for brides (1903)

Our June brides by Helen Watts McVey, The Home Department The printed page is full of advice to this class...

Close