Hot buttered tomato juice recipe (1975)

Date: April 15, 1975
Categories: 1970s, Beverage recipes, Food & drink, Magazines, Soup recipes, Winter
Tags: , , , , ,

They’ll oooh and aaah and ask for the recipe.

Land O Lakes Hot Buttered Tomato Juice

The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of worschestire with the goodness of tomato juice. And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.

hot buttered tomato juice recipe vintage

 

Hot Buttered Tomato Juice (recipe)

1 (46-oz.) can tomato juice
1-1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano leaves
1/4 c. Land O Lakes Sweet Cream Butter

In 3-quart saucepan, combine all ingredients. Cook over med. heat, stirring occasionally, till heated through; about 15 min. Serve piping hot.

Yield: 8 (6-oz.) servings.


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Publication date: April 15, 1975


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