Double Fruit Fantastique & Strawberry Supreme Pie recipes (1985)

Categories: 1980s, Dessert recipes, Food & drink, Vintage advertisements
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Ooo-La-La… Cool Whip and Yoplait create an international sensation in 10 short minutes

Double Fruit Fantastique pie recipe

1 (6 oz.) Yoplait strawberry yogurt
3-1/2 cups thawed Cool Whip topping
1/4 cup finely chopped strawberries
1 (6 oz.) Yoplait blueberry yogurt
1/3 cup blueberries, pureed
1 graham cracker crumb crust, prepared

Fold strawberry yogurt into 1-3/4 cups topping. Add strawberries; blend. Spoon into crust. Fold blueberry yogurt into remaining topping. Add blueberries; blend. Spoon over strawberry layer. Freeze until firm, about 4 hours. Place in refrigerator 45 minutes before cutting. Garnish as desired. Store leftover pie in freezer.

Strawberry Supreme Pie recipe

1 (6 oz. each) Yoplait strawberry yogurt
3-1/2 cups thawed Cool Whip topping
1/2 cup finely chopped strawberries
1 graham cracker crumb crust, prepared

Fold strawberry yogurt into topping. Add fruit; blend. Spoon into crust. Freeze until firm, about 4 hours. Place in refrigerator 45 minutes before cutting. Garnish as desired. Store leftover pie in freezer.

 


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Publication date: August 1985

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