Cranberry Pumpkin Bread recipe


Cranberry Pumpkin Bread recipe-19872 slightly-beaten eggs
1 tablespoon pumpkin pie spice
2 cups sugar
1/2 cup oil
1 teaspoon baking soda
1 cup Libby’s Solid Pack Pumpkin
1/2 teaspoon salt
1 cup chopped cranberries
2-1/4 cups flour


Combine eggs, sugar, oil, and pumpkin: mix well. Combine flour, pie spice, soda, and salt in large bowl: make well in center. Pour pumpkin mixture into well: stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3-1/4 x 2-1/2-inch aluminum loaf pans. Bake in moderate oven (350 F) for 1 hour or until toothpick inserted in center comes out clean. Makes 2 loaves.

See the latest Click Americana books in our shop!

About this story

Source publication date: December 1987

Filed under: 1980s, Bread recipes, Dessert recipes, Food & drink, Vintage advertisements

Click for more on these topics: , , , , ,

Leave a Reply

Your email address will not be published.

More in 1987, christmas, christmas recipes, cranberries, pumpkin
Carnation’s Famous Pumpkin Pie (1959)

Carnation's Famous Pumpkin Pie recipe The sure way to a cream-smooth pumpkin pie... Ingredients 1 cup granulated sugar 1/2 teaspoon...