Sixty buttery melt-in-the-mouths that’ll disappear like sixty
Butterscotch Oaties – cookie recipe
1 6-ounce package (1 cup) Nestle’s butterscotch morsels
3/4 cup butter
2 tbsp. boiling water
2 cups rolled oats
1 cup sifted flour
3/4 cup sugar
1 tsp. baking soda
Preheat oven to 350 degrees F. Combine butterscotch morsels and butter and melt over boiling water. Remove from heat. Mix boiling water (2 tablespoons) with baking soda and add to butterscotch mixture. Gradually blend in remaining ingredients. Drop by slightly-rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 minutes.
Makes 5 dozen cookies
See books created by our team in the Click Americana shop!
Publication date: October 1968