Chocolate Dipped Creams (1971)

Categories: 1970s, Christmas, Dessert recipes, Food & drink
Tags: , , , , ,


Chocolate Dipped Creams cookie recipe


1 cup butter 1/2 cup powdered sugar
1 teaspoon vanilla
1 cup sifted all-purpose flour
1 cup cornstarch
1/8 teaspoon salt
Powdered sugar for rolling
1 cup chocolate bits, melted
Chopped nuts, coconut, chocolate jimmies


Cream butter; add sugar gradually; add vanilla. Sift flour, cornstarch and salt together; blend into creamed mixture; chill. Shape teaspoonfuls of dough into balls, triangles, crescents or bars. Place on greased cookie sheets.

Bake at 375 degrees about 12 minutes. Cool; roll in powdered sugar. Dip part of each cooky in chocolate then in nuts, coconut or jimmies.

Makes about 6 dozen cookies

See the latest Click Americana books in our shop!

Leave a comment

Your email address will not be published. Required fields are marked *

More in 1971, chocolate, christmas, christmas cookies, christmas recipes
Norwegian Palettes Christmas Cookies (1959)

Norwegian Palettes - Christmas cookie recipe Ingredients 1 egg 1/2 c. sugar 1/2 tsp. grated lemon rind 1/2 c. butter...