Summertime Tastee-Freez treats...

Jun 24, 2017 by

The only place to get these Tastee-Freez treats Wholesome hospitality coast-to-coast and ’round the world Tastee-Freez Dip Top...

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Howard Johnson’s ice cre...

Aug 7, 2016 by

Haven for the folks… heaven for the kids (1950) One way or another, everybody goes for Howard Johnson’s! You get ice...

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Howard Johnson’s ice cre...

Aug 6, 2016 by

There’s Good-Old-Days goodness in every flavor… under the orange roof! How ever you love it… to eat in a heaping...

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Macy’s in NYC (1883)

Jun 9, 2015 by

R H Macy & Co: Grand Central Fancy and Dry Goods Establishment 4th Street, 6th Avenue, & 13th Street, New York City. The...

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Taco Bell chain has 55 drive-i...

Apr 1, 2014 by

If you tried to pick five 19-cent food items that would total $12,000 a month sales, what would you choose?

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Finding a piece of the past: P...

Jan 2, 2014 by

It’s not often you can discover long-lost information about a venerable institution like New York City’s PJ Clarke’s. Really — how much more could there be left to learn about a place that’s already a piece of living history?

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Delmonico’s restaurant i...

Nov 30, 2013 by

Delmonico’s was a hugely-popular restaurant during the Victorian era, which expanded into ten different locations over the...

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America’s most sumptuous...

Oct 26, 2013 by

Introducing America’s most sumptuous hotel The Beverly Hilton Synonymous with the gracious living of Beverly Hills, the...

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On-the-go Californians love th...

Oct 1, 2013 by

The California Pickup Recipes — many spirited away from famous drive-ins and coffee shops — for the hefty hamburgers,...

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The Dairy Queen 19-cent sale (...

Sep 19, 2013 by

In the merry month of May, it’s the Dairy Queen 19-cent sale Malts and shakes — May 1st, one day only (your choice of...

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Burger King: A unique concept,...

Sep 16, 2013 by

Burger King — the nation’s fastest-growing chain of self-service restaurants — is so delightfully different, no wonder it has caught America’s fancy!

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McDonald’s salads: It...

Apr 4, 2013 by

Tossed fresh. Tossed crisp. Tossed all day long. We start with fresh, crisp vegetables and greens. And we toss them together all day...

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Vintage diner & patrons (...

Jul 12, 2012 by

My grandfather was a carpenter/general contractor in San Francisco, and these three photos of this diner/coffee shop were in his...

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A business luncheon for two (1...

Jan 20, 2012 by

Luncheon for two by Mary Marshall Duffee A dinner lubricates business. – Lord Stowell A young woman in business asks to know...

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