Tomato ice cream, cucumber ice...

Jun 29, 2017 by

Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks [below] makes...

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Summertime Tastee-Freez treats...

Jun 24, 2017 by

The only place to get these Tastee-Freez treats Wholesome hospitality coast-to-coast and ’round the world Tastee-Freez Dip Top...

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Ice cream know-how (1961)

May 22, 2017 by

Ice cream know-how Steamboat sundae. Hull is a split banana, holds chocolate ice cream drowned in marshmallow creme, orange ice...

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Banana split cake recipe (1982...

Feb 10, 2015 by

Banana split cake recipe Ingredients 1 pint vanilla ice cream 3⁄4 cup walnuts 1/2 cup graham cracker crumbs 1 Tablespoon...

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Fresh ‘n fruity: Easy ho...

Jul 12, 2014 by

Here’s the scoop. Nothing beats fresh fruit ice cream on a hot summer’s day… except creamy fresh ‘n’ fruity ice cream you make yourself — without an ice cream maker!

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Grown-up goodies: Chiquita Fru...

Nov 18, 2013 by

Pure, natural, low in calories — Chiquita pops are for people old enough to care about what they eat.

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Pepperidge Farm’s Criss-...

Nov 12, 2013 by

Try this instead of pie! Pepperidge Farm’s delicious Criss-Cross Pastry with a light flaky crust and a warm fruit filling....

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Scientific & fun holiday ...

Nov 12, 2013 by

Holiday amusements Instantaneous freezing: During frosty weather, let a vessel be half filled with water, cover it closely, and place...

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Make homemade Chocolate Ice Cr...

Nov 12, 2013 by

Chocolate Ice Cream recipe Ingredients 1 can PET evaporated milk 3/4 cup Hershey’s chocolate syrup 1 tablespoon sugar 1...

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Jell-O Pudding Cream Cookies (...

Nov 1, 2013 by

Pudding Cream Cookies Take grahams, ginger snaps, butter or any other snack-regular. And turn them into exciting, creamy-filled,...

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5 different American twists on...

Oct 28, 2013 by

Peter, Peter, pumpkin eater Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of...

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Magic Touch honeycomb ice cube...

Oct 21, 2013 by

Cold drinks now… for eager thirsts! (1949) Ice cubes instantly! Just lift the “Magic Touch” lever! Children’s...

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Ice cream sundae pie recipe (1...

Oct 18, 2013 by

Ice cream sundae pie Make an ice cream sundae even better — make it an Ice Cream Sundae Pie. It’s easy with a Ready-Crust...

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Spumoni Elegante dessert recip...

Oct 17, 2013 by

Spumoni Elegante A deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg...

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No-Bake Lemon Freeze dessert r...

Oct 15, 2013 by

Lemon Freeze Make the no-bake crust with Kellogg’s Corn Flake Crumbs… and the no-cook filling with ReaLemon Lemon Juice...

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Homemade Skippy Peanut Butter ...

Oct 15, 2013 by

Homemade Skippy Ice Cream. It’s as easy as pie. Now you can enjoy rich and creamy Skippy Peanut Butter Ice Cream in just a few...

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Family-style Baked Alaska in s...

Oct 14, 2013 by

New route to Alaska. Family-style Baked Alaska from Betty Crocker. Look hard? It’s not. Look delicious? It is. Betty Crocker...

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Create a whole rainbow of fros...

Oct 12, 2013 by

Create a whole rainbow of frosty pies! It’s easy — a no-cook, one bowl recipe, and oven ready pie shells from Pet-Ritz. Use...

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Apple Streusel Mince, No-bake ...

Oct 8, 2013 by

Homemade for the Holidays Apple Streusel Mince Pie recipe Ingredients 1 (9-inch) unbaked pastry shell 3 all-purpose apples, pared and...

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Cherry Cream Frozen Pops with ...

Oct 4, 2013 by

The 10-minute Fruit Float frozen dessert Cherry Cream Pops recipe Ingredients 1 envelope (2 ounces) whipped topping mix 1/2 cup cold...

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Hot-n-Buttery frozen waffles (...

Oct 1, 2013 by

… new …different … better: Hot-n-Buttery The only waffle that’s pre-spread for toasted-in buttery crispness...

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Frozen pudding sandwiches with...

Sep 30, 2013 by

The frozen pudding sandwich You make it with Jell-O pudding and Honey Maid graham crackers For years, kids have loved graham crackers...

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Jell-O Pudding Tortoni: Your o...

Sep 15, 2013 by

Now, pudding is tortoni Cool, sweet, slightly nutty. An Italian favorite. But Jell-O pudding and pie filling makes it part of your...

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Philly velvet cream chocolate ...

Sep 10, 2013 by

Make-ahead dazzler This chocolate thriller is just one of many Philly desserts that you can make days (even weeks!) in advance...

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Be a better cook, thanks to ev...

Sep 7, 2013 by

How to be a better cook …and save money, too! By Mary Blake, Carnation Home Service Director Ever discover a recipe so...

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Spring pink desserts: Strawber...

Aug 24, 2013 by

We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, for juicy-tender rhubarb and...

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Pepperidge Farm frozen 3-layer...

Jul 16, 2013 by

Ice cream and Pepperidge Farm layer cake “Here’s the best offer of the summer. You buy one of our big 3-layer frozen...

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Hail the red, white and bluebe...

Jun 1, 2013 by

Hail the red, white and blueberry. A simple summer dessert that’s frozen fantastic. Hurray for the magic of Eagle Brand!...

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It’s Swanson TV dinner t...

Sep 13, 2012 by

TV dinners (1961) Trust Swanson… they know the special secret of tender-crisp fried chicken. You get back to real fried chicken...

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4 sweet & sour lemon reci...

Jul 30, 2012 by

Lemon meringues Ingredients: 6 heaping tablespoons of rice, 1 cup of sweet milk, 1 tablespoon of butter, scant half cup of sugar, 1...

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Frozen passion: Soda pop ice c...

Jun 21, 2012 by

Freeze your favorite soda pop into this crazy, new dessert Gone on Grape? Crazy for Cola? Batty about Birch? Whatever your soda pop...

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Frozen desserts: Mousse, bombe...

Mar 5, 2012 by

Mousse, parfait or bombe — and when are they served? by Florence Margaret Lee For the very extra occasion when the daintiest of...

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Sweet strawberry sherbet recip...

Feb 5, 2012 by

New England strawberry sherbet A sherbet was originally a Mahometan drink in use among the followers of the Prophet. It was chilled...

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Sap’s a-runnin’! 6...

Jan 15, 2012 by

“Sap’s a-runnin’!” Here are some bully recipes Caroline Coe, Home Expert, tells how to make all sorts of...

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3 apricot and lemon sherbet re...

Jan 3, 2012 by

When making sherbets, always cook the sugar and water, but never for more than three minutes. If the water and sugar boil too long it...

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How to decorate the new ice cr...

Dec 16, 2011 by

How to decorate the new ice creams Oolong frappé a la chrysanthemum Lemon ice is colored and additionally flavored with a strong...

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Cafe frappe & chocolate f...

Dec 16, 2011 by

I like to think of these two frappé recipes as precursors to Starbucks’ Frappuccino. You can even combine the two and make an...

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Four fruit frappes (1913)

Dec 15, 2011 by

Apple frappé Cook dark red apples with the skins on. Strain juice, and add a few drops of cochineal. One pound sugar to one...

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4 Christmas desserts for the c...

Dec 10, 2011 by

Toothsome Christmas dishes For the young people, many of the rich foods that are served at this time are entirely inappropriate, and...

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