Oven crusty fish recipe (1967)

Apr 2, 2015 by

Oven crusty fish Crisp with Kellogg’s Corn Flake Crumbs … bright with Tabasco pepper sauce Ingredients 1 egg 1 tablespoon...

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Sharks ravages on Jersey coast...

Aug 13, 2014 by

Scientists are without sufficient information to explain the appearance of the sea monsters so far inland and northward at a point remote from their usual habitat.

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Fish steaks, Hunt’s-styl...

Mar 12, 2014 by

Fish Steaks — Hunt Style recipe The modern way to cook with tomato… just pour in Hunt’sauce for fabulous fish steaks...

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WWI food rationing posters (19...

Nov 27, 2013 by

Your sugar ration is 2 lbs. per month (1917) We must confine our consumption of Sugar to not more than 2 lbs. per person per month in...

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Why the man-eating sharks off ...

Aug 17, 2012 by

Shore men try to explain presence of big man-eaters What has attracted the man-eating shark to the North Atlantic bathing grounds?...

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23 ways to dress up toast (191...

Apr 26, 2012 by

Judging by the quantity of meals involving toast, I would imagine that the browned bread played a fairly substantial role on the...

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How to make green butter (1912...

Feb 29, 2012 by

Green butter For green butter, which is delicious with weakfish, use two teaspoonfuls of chopped green peppers, one scant teaspoonful...

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How to make a “fishbox&#...

Jan 13, 2012 by

Fishbox A Lenten dainty particularly suited to the home luncheon table For a simple home lunch, an attractive dish is made in the...

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4 fish recipes: Baked & w...

Jan 2, 2012 by

A great variety of fish is now in the market. So wide is the choice that it seems almost any one ought to be suitable. Some ways of...

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6 tasty ways to prepare rice (...

Jan 1, 2012 by

Some valuable suggestions in preparing rice Apparently few of us know what appetizing and wholesome dishes may be made of rice. Not...

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Smelts with oyster forcemeat (...

Dec 9, 2011 by

Smelts with oyster forcemeat Choose fine, large smelts of uniform size. Slit with a sharp knife, remove the backbone and fill with a...

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Horseradish canapes with herri...

Dec 8, 2011 by

Horseradish canapes #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Ingredients 1/4 cup of horseradish 1 teaspoonful...

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3 recipes for fish with sauces...

Dec 8, 2011 by

Fish with appropriate sauces Halibut a la Creole For family of eight, take a piece of halibut weighing three or four pounds and put...

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Meats, condiments & sides...

Dec 8, 2011 by

This article was apparently prepared a few months ahead of time… unless it was truly ghost written. French-born Chef Charles...

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Christmas dinner: Fish & ...

Nov 27, 2011 by

A Christmas Dinner Ellice Serena gives a menu no man will complain of Boiled Fish Clean the fish thoroughly and see that every...

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Christmas dinner from the Whit...

Nov 25, 2011 by

OUR XMAS DINNER What the Leading Ladies of the Land Recommend A MENU FROM THE WHITE HOUSE Mrs Harrison’s Sausage Rolls —...

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Recipes for preparing fish (19...

Nov 24, 2011 by

Submitted by A. C. Jochmus, Pacific Grove Boiled A general rule for boiling fish is to use fish weighing not less than three pounds....

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Recipes: Chicken Terrapin, Dev...

Nov 23, 2011 by

“A Variety of Recipes” from Maybelle Halladay, 514 Sixteenth Street, Oakland Chicken terrapin Roast whole chicken in...

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Fish timbales & Fish mold...

Nov 23, 2011 by

Fish, fortunately, is available to most people in some form. If not fresh — canned, smoked or salted fish can usually be...

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