One a penny, two a penny: Reci...

Mar 21, 2017 by

We do not hear the cry “Hot Cross Buns, Hot Cross Buns, One a Penny, Two a Penny, Hot Cross Buns,” when we awaken on Good Friday morning in this country.

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Gingerbread house gallery: Chr...

Sep 24, 2013 by

  Gingerbread gallery For the merriest of holidays, here is our brand-new collection of gingerbread houses. Make our fairy-tale...

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Make muffins in fun fall shape...

Nov 9, 2012 by

Delightfully-shaped, delicious muffins   Bake your own delightfully-shaped, delicious muffins in McCall’s cast-iron muffin...

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The versatile Bundt Pan (1974)

Sep 30, 2012 by

  Yours to own or give: The versatile Bundt Pan A temping trio of Bundt Pan specialties, clockwise from top: souffle with...

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3 citrus cookie recipes with l...

Dec 20, 2011 by

Lemon cookie recipes Ingredients: Six cups of sifted pastry flour, three rounding teaspoons of baking powder, two cups of granulated...

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3 cake recipes: Golden cream, ...

Dec 11, 2011 by

Golden cream cake recipe One cupful of sugar, one-quarter cupful of butter, one half cupful of sweet milk, the well-beaten whites of...

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Help: Oven temperature convers...

Dec 8, 2011 by

Many of the vintage recipes featured on this site have very old-fashioned — and often vague — cooking directions....

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Hints for the baking day: Roll...

Nov 24, 2011 by

Perfect Parker House rolls At night, pour one pint of lukewarm milk over two tablespoons of sugar, and two of lard. Add a little...

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