Double chocolate mint cookies recipe (1986)

Original publication: Working Mother Date: December 1986
Categories: 1980s, Dessert recipes, Food & drink, Vintage advertisements
Tags: , , , , ,

Double Chocolate Mint Chip Cookies

Working Mother Dec 1986 Double Chocolate Mint Cookies

Introducing: Magnificent mint-chocolate morsels

Double Chocolate Mint Chip Cookies recipe

Ingredients

1 (10 oz.) pkg. (1 1/2 cups) Nestle’s Toll House Mint flavored semi-sweet chocolate morsels, divided
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. sugar
1/2 tsp. vanilla extract
1 egg
1/2 c. chopped nuts

Directions

1986 Double Chocolate Mint Cookie recipePreheat oven to 375 degrees F.

Melt over hot (not boiling) water, 3/4 cup Nestle’s chocolate mint morsels; stir until smooth. Cool to room temperature. In bowl, combine flour, baking soda and salt; set aside.

In bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Add melted morsels and egg; beat well.

Gradually blend in flour mixture. Stir in remaining morsels and nuts. Drop by rounded measuring tablespoonful onto ungreased cookie sheets.

Bake at 375 degrees F. Time: 8 to 9 minutes.

Allow to stand 2 to 3 minutes before removing from cookie sheets; cool completely.

(Article continues below)

Makes: About 1-1/2 dozen cookies.


Help us keep Click Americana going and growing -- with more articles and other good vintage stuff -- by getting copies of some of our books, shown below and in the Myria shop! This small business thanks you. :-)


Source publication: Working Mother

Publication date: December 1986


Leave a comment

Your email address will not be published. Required fields are marked *

More in 1986, chocolate, chocolate chips, cookies, mint
Instant Quaker Oatmeal flavors for kids (1972 & 1986)

The more they eat, the better you feel Instant Quaker Oatmeal Maple & Brown Sugar Apples & Cinnamon Raisins &...

Close