Impossible Pies, made with Bisquick
>> Like this? Then also see 12 ideas from the Impossible Pie recipe booklet (1982)!
Impossible Zucchini-Tomato Pie recipe
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1-1/2 cups milk
3/4 cup Bisquick mix
1/2 tsp salt
1/4 tsp pepper
Heat oven to 400 degrees. Grease 10-inch quiche dish. Layer zucchini, tomato, onion in dish. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand mixer. Pour over vegetables in dish. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Impossible Taco Pie recipe
1 lb ground beef
1/2 cup chopped onions
1 (1-1/4 oz.) envelope taco seasoning mix
1 (4 oz.) can chopped green chilies, drained
1-1/4 cups milk
3/4 cup Bisquick baking mix
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8 to 10 minutes longer. Cool 5 minutes.
Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese, if desired. 6 to 8 servings. The pie that does the impossible by making its own crust.