Yam ‘n cranberry casserole (1985)

Categories: 1980s, Side dish recipes, Thanksgiving, Vintage advertisements
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Yam ‘n cranberry casserole recipe


1 can (40 oz.) yams, drained
1 pkg. (12 oz.) fresh whole cranberries (3 cups)
1-1/2 cup sugar
1 small orange, sliced
1/2 cup pecan halves
1/4 cup orange juice or brandy
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground mace


Combine cranberries, sugar, orange slices, pecan halves, juice or brandy and spices in 2 quart casserole. Bake, uncovered, at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until hot through, about 15 minutes.

Makes 8 servings

YamBerry supreme


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