Pumpkin pie. Homemade with love.

You can taste all the love you bake into a Libby’s pumpkin pie. It’s delicious and so easy to make with the recipe below.

libbys-pumpkin-pie-recipe-dec-1987

Libby’s Famous Pumpkin Pie Recipe

Libby pumpkin pie – the classic recipe

Ingredients

2 eggs, slightly beaten
1-1/2 cups Libby’s solid-pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon ground cinnamon
1-1/2 cups (12 ounce can) evaporated milk
1/4 teaspoon cloves
1 9″ unbaked pie shell

Instructions

Preheat oven to 425 degrees F. Mix filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350 F; continue baking for 45 minutes or until knife inserted into center of filling comes out clean.

Cool completely. Garnish, if desired, with whipped topping.

Makes one 9-inch pie.


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Filed under: 1980s, Christmas, Dessert recipes, Thanksgiving, Vintage advertisements

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