m&ms Party cookies recipe (1964)

Categories: 1960s, Dessert recipes, Vintage advertisements
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The most happy cookies

Party cookies: Gay colors… easy to make with Robin Hood flour and m&ms 

m&ms Party cookies recipe

1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 cup shortening
2 eggs
1-1/2 teaspoons vanilla
2-1/4 cups Robin Hood all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-12 cups m&ms plain chocolate candies

CREAM sugars, shortening, eggs and vanilla thoroughly.

SPOON Robin Hood Flour (not sifted) into dry measuring cup. Level off and pour measured flour onto waxed paper.

ADD soda and salt to Robin Hood Flour (not sifted). Stir to blend.

ADD blended dry ingredients to creamed mixture. Mix well.

STIR IN 1/2 cup m&ms Plain Chocolate Candies. Reserve remaining candies for decorating.

DROP by teaspoonfuls or shape dough into 1-inch balls and place on ungreased baking sheet.

BAKE at 375 degrees F for 10-12 minutes.

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YIELD 5 to 6 dozen cookies.

>> Also see: Easy color cookie recipe with m&m’s!


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