Green pea fritters & souffle recipes (1911)
Green pea fritters recipe
Drain the liquor from a can of peas, warm them a little, and mash them with a couple of tablespoonfuls of melted butter and salt to taste. To a cup and a half of milk add 2 eggs, beaten light, and a half cupful of flour, first sifting the flour with a teaspoontul of baking powder and a pinch of salt. Mix this with the mashed peas, beating all the time, and drop by the spoonful into hot fat. The fritters will swell up and brown. They are delicious when properly made.
Green pea souffle recipe
Mash the peas with 2 tablespoonfuls of butter, as directed in the previous recipe. Put with them a pint of milk and 3 beaten eggs. Season to taste with salt and pepper, and after beating hard, bake, covered, in a well-greased pudding dish for twenty minutes. Do not have the oven too hot at first. Uncover, brown lightly and serve at once.
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Publication: The San Francisco Call
Publication date: January 15, 1911
